Keep
the metabolism going with this yummy snack rich in nutrients. The
tomato-onion garam masala spices up boring, leftover chapatis.
Recipe Description for Chapati Masala Noodles (100 Calorie Snacks)
Ingredients
5 leftover chapattis , cut into long strips
Method
Recipe Description for Chapati Masala Noodles (100 Calorie Snacks)
Preparation Time:
Cooking Time:
Makes 4 servings
Show me for servings
Cooking Time:
Makes 4 servings
Show me for servings
Ingredients
5 leftover chapattis , cut into long strips
1/2 cup sliced onions
1/2 cup sliced capsicum
1 tsp finely chopped garlic (lehsun)
1/2 cup sliced tomatoes
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp black salt (sanchal)
1/2 tsp garam masala
2 tsp low-fat butter
salt to taste
For The Garnish2 tbsp finely chopped coriander (dhania)
2 tsp lemon juice
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes. Sprinkle a little water to avoid the onions from burning.
- Add the capsicum and garlic and sauté on a medium flame for 1 minute.
- Add the tomatoes, turmeric powder, chilli powder and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes.
- Add the black salt, garam masala and salt mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the chapatti strips, mix well and cook on a medium flame for 1 minute.
- Remove from the flame and squeeze out the lemon and serve immediately garnished with coriander.
Energy | Protein | Carbohydrate | Fat | Vitamin A | Vitamin C |
100 calories | 3.0 gm | 19.0 gm | 1.0 gm | 226.3 mg | 28.0 mg |
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