Baked Bread Rolls ( Tiffin Treats For Kids )

Baked bread rolls, an unusual noodle based filling with a dash of peppy schezuan sauce makes these tasty bread rolls an ideal mini meal. You can adjust the spices as per your child’s liking!
Add your private note Preparation Time: 10 mins
Cooking Time: 7 mins
Baking Time:  30 Minutes
Baking Temperature:  200ºC (400ºF)
Makes 8 rolls
Show me for rolls

Ingredients

For The Stuffing2 tsp oil
2 tbsp finely chopped spring onions with the greens
2 tbsp finely chopped capsicum
2 tbsp grated carrot
1/4 cup shredded cabbage
1/2 cup boiled whole wheat noodles , roughly chopped
1/4 cup finely chopped paneer (cottage cheese)
1 tsp soy sauce
1 tsp schezuan sauce
a pinch of sugar
salt and to taste

Other Ingredients8 whole wheat bread slices
4 1/2 tsp butter for greasing and cooking

Method
For the stuffing

1. Heat the oil in a kadhai, add the spring onions, capsicum, carrots and cabbage, mix well and sauté on a medium flame for 3 to 4 minutes.
2. Add the noodles, paneer, soya sauce, schezuan sauce, sugar, salt and pepper, toss gently and cook on a medium flame for 2 minutes. Keep aside.

How to proceed

1. Remove the crust from the bread slices and roll each using a rolling pin. Cover with a wet muslin cloth and keep aside.
2. Place 2 tbsp of the stuffing in the centre of a bread slice and roll it up tightly.
3. Apply some water at the edges and press to seal the stuffing.
4. Repeat with the remaining ingredients to make 7 more bread rolls.
5. Apply butter evenly on the bread rolls and arrange them on a greased baking tray.
6. Bake in a preheated oven at 200ºc (400ºf) for 20 to 25 minutes or till they turn golden brown in colour.

How to pack

1. Cool slightly, unmould and wrap in an aluminum foil or cling film or pack in a tiffin box.