Italian Pasta with Mushroom Sauce

A creamy pasta that can make a satisfying one-bowl meal. Shell pasta is cooked with mushroom white sauce and cheese. A dot of brandy can add a nice flavor-but you can omit it too. Serve warm with garlic bread.
Add your private note Preparation Time: 15 mins
Cookint Time:  10 minutes.
Cooking Time: 10 mins
Makes 6 servings
Show me for servings

Ingredients

For The Pasta2 packets pasta (00 grams each)
2 tsp oil
1 tsp salt

For The Mushroom Sauce3/4 cup chopped mushrooms (khumbh)
1 onion , chopped
1/2 chopped green chillies
1 cup thin white sauce
1/2 tsp dried oregano
2 tbsp grated processed cheese
1 tbsp butter
salt to taste

Method
For the pasta

1. Boil plenty of water in a large vessel.
2. Add the oil and salt. Add the pasta in small batches and cook until soft.
3. Remove the cooked pasta with a perforated spoon and put on a serving plate.
4. Serve with hot mushroom sauce

For the mushroom sauce

1. Heat the butter on a slow flame and fry the onion for 1 minute.
2. Add the green chilli and mushrooms and fry for 3 to 4 minutes.
3. Add 3/4 teacup of water and cook again for 2 to 3 minutes.
4. Add the white sauce, oregano, cheese and salt.
5. Serve hot.