A
scrumptious subzi that is also very simple to make! Green peas and soya
chunks come together in an all-new style! Most of the preparations can
be done well in advance, so you can whip this dish together in a jiffy!
Boiled onion paste and tomato puree can be made and stored in the
refrigerator to be used as required. Boiled onion paste imparts a good
flavour and reduces the cooking time. A dash of cream adds a royal
touch; feel free to add 2 to 3 tablespoons if you want it richer!
Relish with roti or steaming hot rice.
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Makes 4 servings
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Add your private note Preparation Time:
Cooking Time:
Makes 4 servings
Show me for servings
![Soya Mutter Pasanda, a treat for soya lovers, the aroma of spices cooking in simmering tomatoes will entice your taste buds.](http://www.tarladalal.com/members/9306/images/soya_mutter_pasanda-2817.jpg)
Ingredients
1 tbsp soya oil
1/2 tsp cumin seeds (jeera)
1 tsp ginger-garlic (adrak-lehsun) paste
1/4 cup boiled onion paste
1/4 cup fresh tomato puree
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp garam masala
1/2 tsp sugar
salt to taste
1/2 cup boiled green peas
1/4 cup soaked and roughly chopped soya nuggets
1 tbsp fresh cream
2 tbsp chopped coriander (dhania) for garnishing
Method
- Heat the soya oil in a kadhai and add the cumin seeds.
- When the seeds crackle, add the ginger-garlic paste and boiled onion paste and sauté till it turns golden brown in colour.
- Lower the flame, add the tomato purée and sauté till the mixture leaves oil.
- Add the turmeric powder, chilli powder, garam masala, sugar, salt and 2 tablespoons water and simmer for another 5 to 7 minutes while stirring continuously.
- Add the green peas and soya chunks, mix well and cook for another 5 minutes.
- Add the cream and mix well.
- Serve hot garnished with coriander.
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