Vegetables In Spinach Gravy ( Popular Restaurant Gravies )

Noses do not have to turn up at the mention of spinach! here is a way of making even spinach-haters benefit from the goodness of this high nutrient vegetable! reduce the chillies in the gravy if cooking for kids.
Add your private note Preparation Time: 15 mins
Cooking Time: 12 mins
Makes 4 servings
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Ingredients

2 cups chopped and boiled mixed vegetables
(sweet corn , carrot , green peas ,
cauliflower , french beans etc.)
2 tbsp oil
1 tsp chopped garlic (lehsun)
1/2 cup finely chopped onions
1 recipe basic spinach gravy
salt to taste
1 tsp fresh cream

Method

1. Heat the oil in a kadhai, add the garlic and onions and sauté on a medium flame till the onions turn translucent.
2. Add the spinach gravy and cook on a medium flame for 2 minutes.
3. Add the mixed vegetables ,salt and cream, mix well and simmer for 5 minutes, stirring once in between.
4. Serve hot.